It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Losing weight is always a topic that girls like to talk about. And food is just a way to lose weight. To recommend a legendary Japanese diet tool. Vinegar bubble banana. (the method is simple and interesting. The most surprising thing is that th... ...
I have nothing to do. I will reward myself
Making hard dishes for the first time
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.
All for the sake of children. For my greedy mouth.
Octopus is a local saying in Qingdao, which is the name of Qingdao silver. In fact, its scientific name is octopus and octopus. Green onion mixed with eight ribbons is not only a seafood that people love very much. This dish is also indispensabl... ...
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
In September seafood season, a large number of seafood are on the market. All kinds of delicious seafood are tasted. The conch in small seafood can't be missed naturally; in the current agricultural market, the clamor of seafood is rising one af... ...
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Absolutely delicious, just like Sichuan restaurant.
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)